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The Resident Magazine – January ’15

| 21st January 2015

What a wonderful start to the year, we were placed as number one in 10 of the Best Courses in London by The Resident Magazine

The Resident Magazine – January ’15 was last modified: February 8th, 2018 by Sara Ward

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Pop down to @chiswickflowermkt this morning to bro

Pop down to @chiswickflowermkt this morning to browse our books and pick up some presents, I’m here with @aritanderson of @gardenersworldtv and we are showcasing our new books, signing & dedicating ready for Christmas 🎄

I’ve been thinking about a trio of new cheeses t

September is the perfect month to get pressing! B

September is the perfect month to get pressing!

Be that olives for oil, grapes for wine, apples for cider or experimenting with our new cheese press.
A little bit of pressure can result in creating something really good…
Read more in our #NewBlogPost via link in bio

We, that is the chickens and I, are really looking

We, that is the chickens and I, are really looking forward to visiting @chiswickflowermkt this Sunday to promote ’Living The Good Life in the City”
And especially delighted to be sharing a pitch with @bookcase_london and @aritanderson 🤗
📕📗📘📙🐓🐓🐓

Another fabulous #TeamDay with @bromptonbicycle 🚲
What better way to celebrate the end of your probation, as part of your induction programme, than to come with your team to learn new skills, make brilliant bread and proudly enjoy your own hand made stone baked pizza for lunch 🍕🥂
Investing in your team will surely reap great rewards 🙌🏻

A fabulous day with five fantastic new @BreadAngel

A fabulous day with five fantastic new @BreadAngels 🙌🏻
These bakers have worked really hard, both before and during today and have homework to do before our sessions next week.
Today we made:
+Stone baked white organic loaves
+Fougasse
+Baguettes
+Pizza
+Seeded Rye
+New York Bagels
+Honey & Sunflower Soda Bread
Each are on their own bread journey, discovering opportunities to grow in skills and understanding, making beautiful bread and sharing it with their communities.
🍞🍞🍞🍞🍞

Just starting to lay the table for tonight’s Eve

Just starting to lay the table for tonight’s Evening at Hen Corner as part of @chiswickbookfest
Jolly proud of the home made cheeses 😉

It’s great to be back with a new series of onlin

It’s great to be back with a new series of online bread classes!
Where else do you get to make fabulous bread in your own kitchen with support every step of the way?
Join us over the next few Mondays, 6-8pm for:
Part Two - Savoury Bread
Part Three - Sweet Bread
Sourdough Stages
Full details on website > Courses > Online

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First day of term!
This was James’ last ‘first day’, in 2015. Now, both of our children have great fulfilling jobs, have left home and James is getting married…
So now it’s my turn.
I’m going back to school.
Unfortunately, I missed the front door photo in my enthusiasm to arrive on time at campus to meet the tutors and fellow students - 32 years after my last ‘first day’.
Good luck to everyone starting a new year, new school, new class this week - we’re in it together 🙌🏻

We’ve had a great time at @bbcgwfair at Audley E

We’ve had a great time at @bbcgwfair at Audley End House with @gardenersworldmag this weekend ☀️The Organic Kitchen Garden is amazing and today we popped into the house (for a bit of shade) and look what discovered in the 1881 kitchen > Piccalilli *and* Apple Jelly… it’s great to celebrate traditional skills!

I feel very honoured to be listed as a Gardening E

I feel very honoured to be listed as a Gardening Expert at @bbcgwfair Autumn Fair 🍂
It was great to catch up with @aritanderson, learn all about mushrooms from the @caleybrothers and even had @headgardenerlc chopping apples for our cider press demo!
It’s great to spend time with like minded people and there’s always more that we can learn 🌱
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A fabulous first day at @bbcgwfair Autumn Fair 🍂
☀️The sun shone
📚 We talked about the book
🍎 Apples were pressed
😂 @chris.bavin was great fun to work with…

One of my biggest challenges ever - to only speak

One of my biggest challenges ever - to only speak for TWO minutes 🤣
*Local Authors Showcase*
- To kick off the @ChiswickBookFest in style, Director @TorinDouglas and Programme Director Jo James showcase the wealth of local talent that Chiswick has to offer.
- Each author has just two minutes to speak about their book, making this a fast-paced, fun and fascinating evening.

- There is a bar open before this event, during the interval halfway through, and at the end while authors and audience mingle, buy books and get them signed.

Wed 6th Sept -The George IV, 185 Chiswick High Road

Tickets from @chiswickbookfest #chiswickbookfestival #chiswick

When a complete stranger emails to ask if they can

When a complete stranger emails to ask if they can collect some honey, directly from the bees, as part of the @sixtysixty1963 challenge…
We were only too happy to help, and she left as a new friend - with a big smile on her face 😁
🐝🐝🐝🍯🍯🍯

Another fantastic team day with @bromptonbicycle -

Another fantastic team day with @bromptonbicycle - This time making Bread & Cheese 🙌🏻
🧀Feta
🧀Halloumi
🥖Wholemeal Whey Bread
🥖Rosemary Crackers
We love working with this fabulous company (Brentford born & bred - like us) and have been running their ‘End of Induction’ team days every month for quite a while now…
If you want to bring a team over for a fun day out, check out the Corporate page on our website (link in bio).
We are now taking bookings for 2024 📆

*New Season of Online Bread Classes* Every Monday

*New Season of Online Bread Classes*
Every Monday in September 6-8pm
Starting with Introduction to Bread (Virtual) on Mon 4th which focuses on technique, the history & science of bread and making a really good loaf.
You in your kitchen, me in mine and we’ll support you all the way.
No fancy equipment needed, ingredient list emailed out with zoom link.
Full details on website (link in bio).

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