The Resident Magazine – January ’15

| 21st January 2015

What a wonderful start to the year, we were placed as number one in 10 of the Best Courses in London by The Resident Magazine

The Resident Magazine – January ’15 was last modified: February 8th, 2018 by Sara Ward

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SOME OF OUR COURSES:

Introduction to Bread Making

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Baking Together

12th June 2016

Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.

Introduction to Pickles & Preserves

12th June 2016

Pickles, Chutneys, Jellies and more! Stroll around our London kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…

Introduction to Sausage Making

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

Bread Making Part Three: Sweet (Virtual Course via Zoom)

28th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Easter at Hen Corner

19th March 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Making Bagels & Rye (Virtual Course via Zoom)

20th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.