The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara trained as a Bread Angel. We’ve continued to bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…
Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…
Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…
Celebrate the seasons!
Join with us as we explore the garden looking for signs of new life and celebrate…
Celebrate the seasons!
Join with us as we explore the garden looking for signs of new life and celebrate…
Whilst the ground may look cold and barren in midwinter London, it’s a different story in sunny Spain – the Seville oranges are in season…
Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen…
Ready, Steady – Bake!
This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.
Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…
We started making our own sausages with the meat from our pig-share in 2013,
now we source high quality ingredients and help you select spices and seasonings to make your very own…