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Out & About – Oct/Nov ‘20

| 6th October 2020

‘Getting Figgy With It’ Our recent feature in Out & About magazine celebrates the seasons and shares our plans for making Christmas Puddings…

Out & About – Oct/Nov ‘20 was last modified: October 6th, 2020 by Sara Ward

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With all the windy wintery weather, we’ve been w

With all the windy wintery weather, we’ve been wrapped up warm and winding wreaths…
✨🍷🎄🍷✨

A beautifully bright morning for a swim in the Ser

A beautifully bright morning for a swim in the Serpentine…

Our gift cards can be redeemed against our product

Our gift cards can be redeemed against our products (bakery, honey, preserves, etc.) or any of our courses.
How many can that tick off your Christmas list?
#NiceList
See header on website (link in bio)

Extra date for Introduction to Christmas Baking At

Extra date for Introduction to Christmas Baking
At Hen Corner: Tuesday 17th December and Wednesday 18th December
Our ever popular Christmas baking course includes:
- Special Stollen
- Homemade Mincemeat
- Cinnamon Star Bread
- Sweet Shortcrust Mince Pies
Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more at home. Full details in latest blog (link in bio)

Special Offer: 20% off Making Christmas Food Gifts

Special Offer: 20% off Making Christmas Food Gifts
At Hen Corner: Tuesday 10th December (use discount code: ChristmasIsComing)

Our time together will include:

- Preserving Majestic Mango Chutney
- Baking beautiful Fruit and Nut Biscotti
- Handmade Chocolates
- Roasting Bar Nuts
- Packing our goodies into Christmas baskets, wrapping with cellophane and decorating with ribbon
Each guest goes home with their hamper, all recipe sheets, and the confidence to make more for friends and family.

Full details in latest blog (link in bio)

With Christmas Day literally one month away, Stir

With Christmas Day literally one month away, Stir Up Sunday is behind us, the Advent Calendars will be refilled and displayed this weekend, and we are busy foraging for foliage as we prepare for the Big Christmas Wreath Week! #Blog

https://www.hencorner.com/good-wreath-2/

Hello winter ❄️ Good job the sprouts love the

Hello winter ❄️
Good job the sprouts love the chill…

Join us this festive season to make a selection of

Join us this festive season to make a selection of Christmas Bakes including our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes…
Tuesday 17th December and Wednesday 18th December
Web > Courses > Christmas

It’s a wonderful thing to create beautiful home

It’s a wonderful thing to create beautiful home made treats for friends and family at Christmas. Join us for the day as we bake, roast, preserve and decorate to fill gift baskets for the festive season…
Tuesday 10th December
Web > Courses > Christmas

Using trimmings from the garden and a selection of

Using trimmings from the garden and a selection of ribbons and decorations; this special course has been designed to bring together friends as we make a Christmas Wreath at the beginning of the festive season…
Various dates & locations: Web > Courses > Christmas

Pop on your pinny and roll up your sleeves, this s

Pop on your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together…
Stir Up Sunday, 24th November, 3-5.30pm
Web > Courses > Christmas

I’ve been waiting for the mistletoe to flower an

I’ve been waiting for the mistletoe to flower and fruit since Andy gave me a special gift for Valentine’s Day 2018.
Whilst we often associate it with Christmas and New Year, the perfect time to propagate mistletoe is February, when the berries are ripe for cultivation. Our grow your own kit came from the English Mistletoe Shop; we carefully selected a few branches on different apple trees and simply followed the instructions. Mistletoe is a parasitic plant, feeding from it’s host, so we need to keep an eye that it doesn’t get out of control. We deliberately planted it on lower branches, making it easy to harvest, and can’t wait to incorporate sprigs into our festive decorations this year.
#Blog (Link in bio)

Truly Madly Autumn I think that we are rather good

Truly Madly Autumn
I think that we are rather good at embracing every season of the year! I finished the last of our summer tomatoes just yesterday and am marvelling at the splendid offerings that are proudly displayed in the garden.
#Blog

*Link in bio*

A little practice bake for a brand new course that

*Exciting News* We’ve just published a new date

*Exciting News*
We’ve just published a new date for 🍝Pasta Together🍝 on Monday 28th October #HalfTerm
Come and join us for an afternoon of making and shaping a variety of pasta doughs, making pesto as a group and tasting our creations 😋
Full details on website > courses > families

Bringing a taste of Italy, this special course has

Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen…
Come and join us!
*Spaces available Wednesday 9th October*
Web > Courses > Artisan Food > Pasta

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