Out & About – Oct/Nov ‘20

| 6th October 2020

‘Getting Figgy With It’ Our recent feature in Out & About magazine celebrates the seasons and shares our plans for making Christmas Puddings…

Out & About – Oct/Nov ‘20 was last modified: October 6th, 2020 by Sara Ward

0

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our blog post to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 30,263 other subscribers.

Please enter your email here...

SOME OF OUR COURSES:

Christmas Wreaths (Virtual Course via Zoom)

26th April 2020

Using trimmings from the garden and a selection of ribbons and decorations; this special course has been designed to bring together friends as we make a Christmas Wreath at the beginning of the festive season…

Introduction to Bread Making (Virtual Course via Zoom)

30th April 2020

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Scones and Jam

12th June 2016

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Toast and Marmalade Day

20th October 2016

Whilst the ground may look cold and barren in midwinter London, it's a different story in sunny Spain - the Seville oranges are in season...

Christmas Puddings (Virtual Course via Zoom)

3rd April 2020

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

Cheese in a Day

12th June 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

Christmas Baking

22nd September 2016

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.