Olive Magazine – March ’12

| 4th March 2012

We were featured alongside other people who live and work with food in the article ‘No such thing as a free lunch?’ in March edition of Olive Magazine

Olive Magazine – March ’12 was last modified: February 8th, 2018 by Sara Ward

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SOME OF OUR COURSES:

Family Feathers & Fun

29th May 2016

An afternoon for the whole family in the garden at Hen Corner… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Making Christmas Wreaths (Virtual Course via Zoom)

1st November 2015

Using trimmings from the garden and a selection of ribbons and decorations; this special course has been designed to bring together friends as we make a Christmas Wreath at the beginning of the festive season…

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20th April 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Making Scones and Jam

12th June 2016

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Urban Hens – Keeping Chickens in London

12th June 2016

A summer’s evening in the kitchen garden… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Making Christmas Puddings (Virtual Course via Zoom)

3rd October 2015

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

Introduction to Making Marmalade

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Whilst the ground may look cold and barren in midwinter London, it's a different story in sunny Spain - the Seville oranges are in season...

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.