Observer Food Monthly – June ’10

| 4th June 2010

Observer Food Monthly included us as London cider producers in Urban farms: can you source a complete meal from inside the M25?

Observer Food Monthly – June ’10 was last modified: February 8th, 2018 by Sara Ward

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SOME OF OUR COURSES:

Full Day Making Sourdough

26th May 2018

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

Making Bagels & Rye (Virtual Course via Zoom)

20th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

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Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

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Urban Hens – Keeping Chickens in London

12th June 2016

A summer’s evening in the kitchen garden… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Introduction to Sausage Making

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We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

Bees for Children

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About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.