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Heart FM – May ’13

| 4th May 2013

Natalie B, Heart (Four Counties) Breakfast Show Host, joined us for a Bee Keeping Course and wrote up about it here.

Heart FM – May ’13 was last modified: February 8th, 2018 by Sara Ward

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Scandinavian bakes are delicious! * Magnificent sw

Scandinavian bakes are delicious!
* Magnificent sweet Sun Buns and Cardamom Knots
* Deep dark Seeded Rye Bread
* Soft enriched Porridge Bread
* Sourdough Rye Crispbreads
Come and bake a basketful on Tuesday 11th Feb
Celebrating #RealBread with @realbreadcampaign
Full details on website > Courses > Bread & Baking

Each February we celebrate #RealBreadWeek by runni

Each February we celebrate #RealBreadWeek by running a range of courses teaching guests how to bake fabulous bread and buns.
Some of the most delicious bakes are on our Scandinavian Baking course - Tuesday 11th Feb

Recipes for the day include:
* Solbullar – Sun Buns
* Kardemummabullar – Cardamom Knots
* Grotbrod – Oat Porridge Loaf
* Froet Rugbrod – Seeded Rye Loaf
* Knackebrod – Sourdough Rye Crispbread

Everyone goes home with their hand made bakes, recipes and the confidence to make more bread at home.
Full details: Web > Courses > Bread & Baking

I’m constantly amazed at how many different chee

I’m constantly amazed at how many different cheeses can be made using the same three ingredients: Milk, Rennet & Salt
The very slight changes in *Technique *Temperature and *Time allows us to create hundreds of varieties.
Why not celebrate the cultured curd by learning how to make your own cheese on one of our courses?
Web > Courses > Artisan Food 🧀
#BlessedAreTheCheesemakers
#NationalCheeseLoversDay

We’ve been crunching the numbers to see how much

We’ve been crunching the numbers to see how much we harvested last year from both the garden and the allotment…
I’m pretty happy with the 50/50 split between food from plants (fruit & veg) and food from animals (eggs & honey).
See full details in our latest blog post (link in bio).
Do you log all that you harvest?

Hurrah - The first egg of the year! How shall I co

Hurrah - The first egg of the year!
How shall I cook it?

Each January I pick one very cold, short day to ch

Each January I pick one very cold, short day to check on the bees 🐝🐝🐝🐝🐝🐝🐝
The timing is perfect, with minimum cocoons in the hive, to treat the colonies with oxalic acid to destroy the pesky varroa mites. I also check that entrances are clear and they have enough food stores to last them through the coming weeks.
This time last year as we opened hive after hive, we were devastated to discover that most of them had died 😢
👎🏻 warmer autumn delayed their winter preparations?
👎🏻 new queens failed to mate?
👎🏻 old bees dying and blocking the entrance?
👎🏻 slug invasion?
🌟Fortunately, my visits today confirmed that all seven colonies are fine and dandy - such good news 🙌🏻

Be more Paddington! Join us to make our award winn

Be more Paddington!
Join us to make our award winning marmalade (two varieties plus a loaf of bread 🍊🍋🍞) on Tuesday 21st January.
Full details on website > Courses > Preserving
#NewYear #NewYearNewMe #NewYearNewSkills

Thanks 2024 - It’s been a blast 🥂 Jan: ❄️

Thanks 2024 - It’s been a blast 🥂
Jan: ❄️Ice Swimming @serpentineswimmingclub
Feb: 🏅Mayor’s Award - Contribution in Community
Mar: 📷 First photoshoot for @gardenersworldmag
April: 🧀 New Cheese Course - details on website!
May: 🍖Big Green Egg adventure @biggreenegguk
June: 🍼New Granddaughter is born
July: 🚘 Europe Roadtrip @caterhamlotus7club
Aug: 🐝 Record honey harvest 🍯
Sep: 🤲🏻 Ordained @pobrentford
Oct: 🪼Sea Swim Malta
Nov: 🥂Serpentine 160th Gala Dinner
Dec: 📖Gardener’s World series published
👀Look back with THANKFULNESS and forward with FAITH

It’s all in the planning! Stilton > 4 months Ch

It’s all in the planning!
Stilton > 4 months
Cheddar > 2 months
Camembert > 6 weeks
Honeycomb > whole year…
Fruit & nut bar > 10 mins 😂
Want to create your own cheeseboard for next year?
Come and learn the different skills (make cheese, keep bees) throughout 2025 and celebrate that sense of achievement 🙌🏻
.
#blessedarethecheesemakers
#cheese #cheeseboard
#bees #beekeeping
#honey #honeycomb

I’m so excited to have this in my hands 🙌🏻

I’m so excited to have this in my hands 🙌🏻
It’s been such fun to work with @gardenersworldmag throughout the year preparing for this new series that will run throughout 2025.
It’s all in the planning and the holidays are a great time to starting dreaming…
Fabulous photos by @jasoningram
#GardenersWorld #Gardening #GrowYourOwn #London

Frosty the snowman had the cats as his best friend

Frosty the snowman had the cats as his best friends
Sitting either side, made the foxes hide
Or out ‘the garden they did send

Frosty the snowman is a fairy tale, they say
He was made of snow but the chickens know
How he came to life one day

There must have been some magic in
That honey jar he found
For when he ate some on his bread
He began to dance around...

Merry Christmas from Hen Corner!

Who knew that Santa’s Workshop had a Bakery depa

Who knew that Santa’s Workshop had a Bakery department?? 🎅🥨
Our Cinnamon Star Bread are a fabulous family festive favourite ✨🎄✨🎄✨🎄✨

Come on you Bees! 🐝 🍯 🕯️🍯🐝 We are

Come on you Bees!
🐝 🍯 🕯️🍯🐝
We are proud to announce that our exclusive Brentford honey and beeswax candle gift set (made here at Hen Corner) is available for both collection and posting to UK mainland 🙌🏻
Full details on website (link in bio) > Honey

With all the windy wintery weather, we’ve been w

With all the windy wintery weather, we’ve been wrapped up warm and winding wreaths…
✨🍷🎄🍷✨

A beautifully bright morning for a swim in the Ser

A beautifully bright morning for a swim in the Serpentine…

Our gift cards can be redeemed against our product

Our gift cards can be redeemed against our products (bakery, honey, preserves, etc.) or any of our courses.
How many can that tick off your Christmas list?
#NiceList
See header on website (link in bio)

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