Completely London – October ’13

| 20th October 2013

The lovely team at Completely London published a 4-page feature on Hen Corner in their magazine and blogged about us too…

Completely London – October ’13 was last modified: February 8th, 2018 by Sara Ward

Like this:

Like Loading...

0

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our blog post to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Please enter your email here...

Join 29,619 other subscribers.

SOME OF OUR COURSES:

Making Scones and Jam

12th June 2016

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Baking Together

12th June 2016

Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.

Introduction to Making Cheese

12th June 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

Become a Bread Angel – Start your own Micro Bakery

23rd July 2018

The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara trained as a Bread Angel. We've continued to bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…

Introduction to Making Pasta

20th September 2016

Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen...

Making Sourdough in Stages (Virtual Course via Zoom)

28th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the wild yeasts, creating beautiful sourdough bread, from our London kitchen…

Making Bagels & Rye (Virtual Course via Zoom)

20th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.