This week, Hen Corner celebrated it’s 8th Birthday! Looking back we’ve had some great fun, however, we’ve got a sneaky feeling that the best is yet to come…
When guests come and join us for our courses, we tell the story of how Hen Corner began…
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This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own. -
This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
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As the door to a new year opens, we look back at 2017 with thankfulness for good friends… Last year was our third year running Hen Corner as a full…
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To all our subscribers, course guests, customers and visitors, We wish you a very Merry Christmas and a Happy New Year From Sara and all at Hen Corner Merry Mince…
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We have been delighted this Christmas to partner with our friends at Omlet to bring you some scrumptious recipes using eggs from our hens and honey from our bees.
Hen Corner – Christmas Treats: Choc Chilli Triangles
Hen Corner – Christmas Treats: Amaretti Biscuits -
We are getting ready and want to help you with your own preparations… This week we are very excited to be joining the team at the Country Living Christmas Fair…
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The highs, the lows, the transfers and new captains… I can’t be the only bee keeper that has a Google Alert set up for ‘London Bees’ triggering an email each…
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Wow, we’ve had some great weather this summer! The bees are making lots of honey, the hens are happy pottering around in the sunshine and the kitchen garden is looking…
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On the hottest week of the year – get back in the bakery! Regular readers will remember the fantastic week that my baking buddy, Katie, and I had at The…