Our column in this issue of Out & About Magazine features our exciting new TWO DAY course, Making Cheddar, Stilton & Sourdough and invites you to join in our special events celebrating Easter:
Introduction to Easter Baking
Easter at Hen Corner
Read all about it in Out & About Magazine
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life:
Springtime is when Hen Corner really comes into its own, with the first yields of purple sprouting broccoli, asparagus almost ready and the hens happily laying again.
Read about spring at Hen Corner on The Chiswick Calendar website.
This March issue of Gardeners’ World Magazine includes the third part of my series ‘Growing the Good Life’.
At the beginning of spring we are still harvesting winter veg on the allotment, planting out seed potatoes and celebrating all those new season eggs with an easy Hollandaise Sauce recipe to serve with homegrown asparagus.
Last month, a local school, Ealing Independent College, asked if we could help support their French GCSE curriculum by hosting a French baking class. The plan was to teach the…
There always seems to be a lot to celebrate in February, the days are eventually getting longer again, the hens are starting to lay eggs regularly after their winter break, Valentine’s Day, my allotment anniversary, Andy’s birthday and, of course, it’s REAL BREAD WEEK!
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life: It’s time to celebrate Real Bread Week at Hen Corner in Brentford! In this month’s guest…
This February issue of Gardeners’ World Magazine includes the second part of my series ‘Growing the Good Life’.
With a focus on how we started developing the allotment, after 15 years on the waiting list, this piece encourages us to plan ahead for the coming growing season.
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
Whilst everything is cold and frosty, the grass is crunchy underfoot, I need to break ice on the chicken’s water each day (and smash ice on the lake for my morning swim) – there’s no way that I’m going to be able to dig up that deep rooted horseradish, so I’ll stay in the warm and crunch numbers instead.
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life:
It’s marmalade time at Hen Corner in Brentford. In this month’s guest blog Sara Ward explains why it has to be Seville oranges and why it has to be now. Plus full details of the exciting new TWO DAY cheese course…
Read the full post on The Chiswick Calendar website.
I was so excited to hold this first issue of Gardeners’ World 2025 in my hands as this includes the beginning of my year long series of Growing the Good…