This week it was lovely to talk to Breakfast Show host Esther Higham on Premier Radio about beating the high cost of Christmas, Catch up here
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Bee Blessed this Christmas! with love from Sara and all at Hen Corner
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When The Chiswick Calendar created their Christmas Shopping page, we were delighted that they included Hen Corner recommending our Gift Cards, Hampers and Panettone. -
When Melanie Giandzi from Good Housekeeping Magazine wanted to write a piece about Sloe Gin, we were delighted to hear that our friends at Country Living Magazine suggested that they…
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Sophie Farrah, editor of The Richmond Magazine, certainly does her research when she puts together the Food pages. She has previously been to Hen Corner for a course or two and we are delighted to have been featured in her seasonal piece on baking classes.
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We are now in the big countdown and all our planning, if we’ve managed it, will really pay off. No worries if you don’t feel ready, we’ve found that the key is to pace yourself and make lots of lists!
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The October & November issue focusses on all things Green in Brentford and how we are supporting our local Eco Church…
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The clocks have gone back, there’s a chill in the air and we are looking forward to all that this new season will bring.
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You would be forgiven for thinking that this post is all about bread, well there is some coming up, but we have been thinking a lot about all the little choices we make every day and how they have an impact on not just our health and finances, but also the environment.
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Oh my, I’ve been writing for our local magazine for 10 years!
This issue remembers some of our highlights over that time…