Author

Sara Ward

  • Blog

    Egg-citing Days Ahead…

    Blog 16th March 2023

    *Subscribe to our blog (bottom of page) as the next post is our Book Cover Reveal* Eggs in our baking If you follow us on Instagram, you will have seen…

  • Media

    Out & About – Feb/Mar ’23

    Media 13th February 2023

    This issue features local social enterprise and charity, Cultivate London, who have the aim of improving the natural environment and helping communities engage in their green spaces.
    As well as creating pocket gardens for all to enjoy, they run not one but two Community Gardens, DIG in Hanwell and the Salopian Garden in Isleworth, where individuals, families, larger groups and schools can come and get their hands dirty.

  • As the days start to get lighter, we can look forward to more sunshine and new opportunities.
    This February & March issue includes the growing popularity of the Brentford Clothes Repair Cafe and the new opportunities to get involved with growing food at the Eco Garden at St Paul’s Church.

  • Blog

    Bread & Cheese… Mmmmm!

    Blog 3rd February 2023

    We have hit the ground running and have been very busy in the bakery; we’ve already baked 100 loaves for Hounslow FoodBox, just throughout the month of January, thanks so much to our customers who sponsor loaves to top up our regular donations.

  • Media

    Premier Radio – January ’23

    Media 23rd January 2023

    This morning, I chatted to Esther Higham on her show Inspirational Breakfast on Premier Radio. She was in a warm studio wearing a fluffy jumper and I was at The Serpentine in London’s Hyde Park in my swimming costume. 

  • Media

    True Loaf – January ’23

    Media 17th January 2023

    When True Loaf, the magazine of the Real Bread Campaign, asked if we had a story to tell – we jumped at the opportunity to share Eamon’s story! More info here.

  • Blog

    Number Crunching

    Blog 5th January 2023

    After a lovely festive break, I like to look back with thankfulness and forward with hope.

  • The December & January issue looks back over 2022 to celebrate how much money and CO2 we’ve saved by growing our own food and looks forward to seeing our book being published in 2023.