When Food Unfolded contacted us to talk about Raising Chickens in the City, we were more than happy to share our experience!
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What an honour! In the very same month that we celebrate our Tenth Birthday, Prima Magazine have featured Hen Corner in a double page spread as part of a series called ‘Ladies who Launch’…
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This April we not only throw our doors open for our popular event, Easter at Hen Corner, we are also celebrating our 10th Birthday! Find out more in our monthly column, The Good Life in The City in this month’s (well read) Country Living Magazine… Psst – it also includes our Hot Cross Bun recipe!
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If you’ve ever been to Hen Corner, you will have met our lovely cat. He leaves such an impression that he is often highlighted in our Tripadvisor reviews!
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Further to being named as a Top Changemaker in The Big Issue last month, I’ve since discovered this lovely blog post by Ruby Moon which features it in more detail. Thanks guys 🙂
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This month, in our regular column with Country Living Magazine, we are looking at how we prepare the garden for spring, especially with the bees, the chickens and the soil…
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If you are anything like me, then there’s always a number of jobs to be done, at home, in the garden, with the family, and with the bees.
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Valentine’s Day and they’re back in lay! This month’s column in Country Living Magazine is all about the joys of keeping chickens. If you’d like to ‘Hug a Hen’, why not come on one of our courses?
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It was lovely to chat to Hannah Westwater of The Big Issue last month, however, I didn’t discover until it was published that I had been included as one of the Top 100 Changemakers of 2020! Whilst honoured, as I read about others on the list, I’m very humbled. Let all try to make the world a better place…
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Every year we choose the best Seville oranges from Spain to make our wonderful marmalade, we’ve written all about it for Country Living Magazine, and have a couple of courses (21st & 28th Jan) if you’d like to join us!