Out & About – Aug/Sep ’20

| 29th August 2020

We’ve learnt so much, so far this year, lots of new skills to take forward. Our recent feature in Out & About magazine encourages us to keep on learning.

Out & About – Aug/Sep ’20 was last modified: August 29th, 2020 by Sara Ward

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SOME OF OUR COURSES:

Bees for Children

12th June 2016

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…

Introduction to Christmas Baking

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Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

A Day at Hen Corner

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Come and visit Hen Corner and try the life for yourself, be it keeping chickens, making cider, growing your own food or artisan cooking skills we are enjoying life to the full and invite you to come and try your hand to it!

Become a Bread Angel – Start your own Micro Bakery

23rd July 2018

The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara & Katie trained as Bread Angels. We now bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…

Introduction to Bread Making

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Christmas Food Gifts (Make A Hamper)

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It's a wonderful thing to create beautiful home made treats for friends and family at Christmas. Join us for the day as we bake, roast, preserve and decorate to fill gift baskets for the festive season...

Making Apricot Advent Wreath (Virtual Course via Zoom)

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About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.