We absolutely love the curiosity of young minds and look forward to our special summer sessions of Where Does My Food Come From?
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As spring warms us up, we are looking forward to a great growing season, both in the garden here at Hen Corner and at our riverside allotment. Read all about it in our column in Out & About Magazine.
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Nothing says springtime quite like a cuddle with a new fluffy chick! With a few of our hens, here at the Corner, having gone broody, let’s learn about hatching new chickens….
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What a wonderful way to celebrate our 11th birthday – being able to welcome guests back for in-person/face-to-face courses!
We have really valued the support of all our customers, especially over these last 12 months. -
It’s time to plan potatoes! Be that big ones for baking or small spuds for salads. If you are limited with space in your garden, why not plant in an old dustbin? Read all about it in this month’s column, The Good Life in the City, in Country Living Magazine.
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As you know, we love discovering new country pursuits whilst living in the city, so when I discovered the opportunity of some safe river swimming, not too far away, I jumped at the chance!
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Last week a friend asked me ‘When does Spring officially begin?’ After quick research I discovered that there are, in fact, two ‘official’ start dates, both of which I’m rather happy with.
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Over the last year we’ve really enjoyed our online cooking courses! Guests have discovered so many benefits of joining in from their own kitchens based all over the world. This month, we are honoured that food writer Sophie Farrah has profiled our classes along with those offered by Marco Pierre White and other Michelin starred chefs…
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As the sun starts to shine, the honey bees venture out of the hive and we can check that all is well. If we are changing their frames of wax comb, we can clean up the old wax to make candles and beeswax food wraps. Read all about it in this month’s column, The Good Life in the City, in Country Living Magazine.
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With my tax return completed and this year’s marmalade safely potted up, I can now focus, quite literally, on my bread and butter. Our weekly Micro Bakery has jumped back into motion and a hand made loaf of bread with some sweet sticky buns is the order of the day for many a local household at the end of the week.