The Richmond and Barnes (and several other) Magazines – March ’21

| 8th March 2021

Over the last year we’ve really enjoyed our online cooking courses! Guests have discovered so many benefits of joining in from their own kitchens based all over the world. This month, we are honoured that food & drink writer Sophie Farrah has profiled our classes along with those offered by Marco Pierre White and other Michelin starred chefs…

This can be found in the following publications:

  • The Richmond and Barnes Magazines
  • The Elmbridge and Kingston Magazines
  • The Guildford, Farnham and Woking Magazines
  • The Surrey Downs Magazine
  • The Windsor, Maidenhead & Ascot Magazine 

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