As Summer days shrink at both ends and a new term starts at school we celebrate the harvest and look forward to all the lovely Autumn activities ahead and, as usual, say ‘All Aboard and Join us on the Journey’…
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This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own. -
We’ve been living the Good Life recently; the kitchen garden is booming, we’ve harvested nearly £700 worth of food, the bees are making honey and the new chicks have hatched…
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The wait is over… I must have forgotten how good the feeling is to discover a freshly laid egg in the nest box, to be honest, I’ve not been checking…
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Welcome back to Hen Corner, especially to new visitors since our recent feature in The Guardian. Maybe I should have named this post ‘Upper Body Strength’? As this week is…
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Welcome back to Hen Corner, especially to new visitors since our recent feature in The Guardian. I know that the children went back to school last week, but I’m going…
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Welcome back to Hen Corner, especially to new visitors since our recent feature in The Guardian. I’m a firm believer that Christmas continues until the twelfth night and remain in…
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Christmas is coming, it’s practically here… This is our last post in the series ‘Be Prepared’ and we hope that it’s been helpful and that you are nearly ready for…
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The big countdown… Wow! We have made a serious number of Christmas wreaths here at Hen Corner on courses, corporate events and to sell through our online store, a big…
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Top treats are just a tip toe away… Our Stollen & Mincemeat Workshop at Pritchard + Ure Cafe went well, we’ve published the recipes in our Christmas Treats section here, and we are ramping…
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