Tag

Bread

  • Blog

    The Seaside Comes to the Fair!

    Blog 12th March 2016

        This week has seen the bees flying, the almond tree in full blossom, frog spawn in the pond and happy hens pecking around the lawn. Spring is here!…

  • Blog

    Back to Bread School…

    Blog 29th February 2016

    Jane Mason is back in town… Though not for long! Jane, who heads up Virtuous Bread, spends most of her time living in Mexico but always catches up with the…

  • Blog

    New Chickens, New Cheese…

    Blog 23rd February 2016

    We’ve had a very productive Half Term… Whilst the grass may still be damp, even waterlogged, a couple of days of fabulous sunshine over the last week has permitted a…

  • Blog

    Round and Around

    Blog 6th February 2016

    We’ve been thinking about cycles this week… Not bicycles, though we love those too, but life cycles in animals and plants, the cycles of the seasons and, of course, recycling…

  • Blog

    Back in the Game!

    Blog 25th January 2016

    The wait is over… I must have forgotten how good the feeling is to discover a freshly laid egg in the nest box, to be honest, I’ve not been checking…

  • Blog

    Boil, Chop, Bubble, Pot…

    Blog 19th January 2016

    Welcome back to Hen Corner, especially to new visitors since our recent feature in The Guardian. Maybe I should have named this post ‘Upper Body Strength’? As this week is…

  • Blog

    Are you a Farmer?

    Blog 13th October 2015

    ‘It is only the farmer who faithfully plants seeds in the Spring, who reaps a harvest in the Autumn.’* *B C Forbes ‘Are you a Farmer?’ asked a young boy…

  • Blog

    Bread Angels

    Blog 29th September 2015

    ‘I like bread and butter, I like toast and jam,’* *The Newbeats And good job too as we’ve been on a mighty baking-fest these last couple of weeks… Regular readers will…

  • Blog

    Munching Marmalade…

    Blog 2nd February 2015

    “I came all the way in a lifeboat, and ate marmalade. Bears like marmalade.”* *Paddington Bear This year, I may have more in common with Paddington Bear than ever before.…

  • Blog

    Paddington would have been proud!

    Blog 29th January 2014

    It’s great to have this year’s courses well underway, this week we’ve been baking beautiful bread and making marvellous marmalade. Our course guests took home their wonderful creations and can…

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