This month we are rising to the occasion and telling the story of our ‘Accidental Bakery’, read our bread story in our regular feature, ‘The Good Life in the City’ in Country Living Magazine.
-
-
Here we are, a New Year with loads of new opportunities ahead of us, just inviting us to grab hold of them as they come into reach.
I know I’m not alone in having good intentions for a new rhythm that brings balance to work and home. -
As Summer days shrink at both ends and a new term starts at school we celebrate the harvest and look forward to all the lovely Autumn activities ahead and, as usual, say ‘All Aboard and Join us on the Journey’…
-
This year, we have enjoyed working with many different school groups encouraging them to consider where their food comes from and giving them opportunities for some hands on experience and…
-
On the hottest week of the year – get back in the bakery! Regular readers will remember the fantastic week that my baking buddy, Katie, and I had at The…
-
The days are long, there’s time for fun… Come and join us this summer! We have a wonderful programme of courses and events over the coming months, both here at…
-
The perfect start to the year… One of the advantages of running your own business is that you can choose when to take a longer than usual break from work…
-
What a week we had! 300 children met our chickens on Monday, 22 pre-school children and their grown ups helped with the bee keeping on Tuesday and 60 children baked…
-
Yesterday was a good day, OK it was sopping wet with so much rain that we had to postpone our Full Day Bee Keeping Course, but we had some super…
-
Sara has just returned from a wonderful week contributing to the programme of talks at the Country Living Spring Fair, it was lovely to meet so many people who had…
- 1
- 2