Thinking back to when Hen Corner first began, back in 2010, the business started simply to share the skills that we have been developing as we try to live more sustainably. Over the years we have run many courses, spoken at events, contributed to television shows, written articles, worked with corporate teams and taught hundreds of school children. We absolutely love the curiosity of young minds and look forward to our special summer sessions of Where Does My Food Come From?
Read all about it in this month’s column, The Good Life in the City, in Country Living Magazine.
