Country Living Magazine – January ‘20

| 5th January 2020

Every year we choose the best Seville oranges from Spain to make our wonderful marmalade, we’ve written all about it for Country Living Magazine, and have a couple of courses (21st & 28th Jan) if you’d like to join us!

Country Living Magazine – January ‘20 was last modified: January 29th, 2020 by Sara Ward

Like this:

Like Loading...

0

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our blog post to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 29,657 other subscribers.

Please enter your email here...

SOME OF OUR COURSES:

Introduction to Making Cheese

12th June 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

Making Scones and Jam (Virtual Course via Zoom)

4th March 2019

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Full Day Making Sourdough

26th May 2018

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

Bread Making Part Two: Savoury (Virtual Course via Zoom)

29th April 2020

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Introduction to Bread Making

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Urban Hens – Keeping Chickens in London

12th June 2016

A summer’s evening in the kitchen garden… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Making Scones and Jam

12th June 2016

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.