Country Living Magazine – January ‘20

| 5th January 2020

Every year we choose the best Seville oranges from Spain to make our wonderful marmalade, we’ve written all about it for Country Living Magazine, and have a couple of courses (21st & 28th Jan) if you’d like to join us!

Country Living Magazine – January ‘20 was last modified: January 23rd, 2020 by Sara Ward

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SOME OF OUR COURSES:

Stir Up Sunday

22nd September 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

A Day at Hen Corner

12th June 2016

Come and visit Hen Corner and try the life for yourself, be it keeping chickens, making cider, growing your own food or artisan cooking skills we are enjoying life to the full and invite you to come and try your hand to it!

Full Day Sourdough Course

26th May 2018

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

Family Feathers & Fun

29th May 2016

An afternoon for the whole family in the garden at Hen Corner… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Bees for Children

12th June 2016

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…

Where Does My Food Come From?

20th April 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Introduction to Bread Making

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

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About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.