This month we are harvesting the vegetables for Christmas dinner, making festive wreaths and taking hardwood cuttings of currant bushes. There’s also our recipe for seasonal Leek Tarte Tatin.
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
I love winter. I love the cosy evenings, overnight frosts, twinkling lights, cheerful music and warming food. The colder days almost bring the garden to a pause and so we don’t feel guilty spending our weekend afternoons baking special treats or taking time out to meet with family and friends.
Our column in this issue of Out & About Magazine focuses on finishing the year well…
Now that the clocks have gone back and Half Term is behind us, we at Hen Corner are focusing on Christmas and it is all systems go, both on the production front – note the chutneys and preserves pictured above – and in terms of running courses, including Christmas wreath-making.
This month we are harvesting the last of the figs and the first of the brassicas, we’re cutting back the grapevine and collecting fallen leave to make mulch for next year.
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
While the days are still long and mostly warm, nature is on the home run to finish the season well.
Our column in this issue of Out & About Magazine delights in our autumn harvest and shares a recipe for our Courgette & Cumin Chutney…
This month we celebrate the changing colours of autumn and recognise that early morning chills are a whisper to tell us that the seasons are changing whilst darker evenings find us searching for cosy light.
Different seasons bring different responsibilities, but all with worthwhile reward.
This month is all about gathering in cabbages and pumpkins, getting some repairs done at the allotment and installing a rainwater harvesting system on the top of the shed to make life easier next summer.
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
Chickens and chutney are Sara’s two overriding preoccupations this month. Chickens, because it is the time of year when she deep cleans their housing, keeping an eye on their annual moult, and chutneys, because they are one of the best ways to preserve fruit and vegetables, which currently she has in abundance.
Read how we enjoy early autumn at Hen Corner on The Chiswick Calendar website.
This month is all about preserving our wonderful harvests, there’s even an extra three pages of recipes including our famous Apple & Chilli Jelly, Garden Piccalilli (both holding Great Taste Awards) and a wonderful Spiced Beetroot & Orange Chutney…
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
This month, I’m looking around at All things bright and beautiful…
Enjoying nature and encouraging us all to care for our environment
Read how we enjoy late summer at Hen Corner on The Chiswick Calendar website.