It’s beginning to look at lot …
‘The key to a stress free Christmas is to plan ahead’, writes Sara Ward in November’s guest blog on the Good Life at Hen Corner.
To be fair, Christmas things are beginning to get booked up. So here goes, this is the full-on Christmas edition: how to make special food for Christmas, Christmas wreaths, the whole nine yards.
I do like a bit of gardening in the autumn, be that at home or the allotment, it’s a good chance to hunt out any last harvests, there’s still some squash to gather in, clear away spent plants and get the garlic and broad beans in the ground to germinate safely before the first frosts.
We are feeling festive in this month’s column, The Good Life in the City, in Country Living Magazine. With Christmas crafting and a wonderful celebration recipe, join in and be jolly!
