This month we are rising to the occasion and telling the story of our ‘Accidental Bakery’, read our bread story in our regular feature, ‘The Good Life in the City’ in Country Living Magazine.
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It’s our birthday! I can’t believe that it was nine years ago that Hen Corner came into being.
It all started when we were thinking about a ‘brand name’ for our homemade Christmas chutney label and concluded that Sara’s Preserves was a bit boring. -
Jane Mason is back in town… Though not for long! Jane, who heads up Virtuous Bread, spends most of her time living in Mexico but always catches up with the…
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‘I like bread and butter, I like toast and jam,’* *The Newbeats And good job too as we’ve been on a mighty baking-fest these last couple of weeks… Regular readers will…
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‘A day without a friend is like a pot without a single drop of honey left inside.’* *Winnie The Pooh September is always busy on the smallholding; it’s our main…