Richmond Magazine – November ’21

| 8th November 2021

It’s always lovely when a course guest wants to share their experience with others and we are thrilled that as Sophie Farrah has been promoted to Editor of The Richmond Magazine, she has featured Hen Corner in her seasonal piece on Christmas puddings. This has also been published in other magazines across the Sheengate Group.

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2 comments

Lesley Illingworth 8th November 2021 at 3:13 pm

Great News

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Sara Ward 8th November 2021 at 9:26 pm

Thanks 🙂

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