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Heart FM – May ’13

| 4th May 2013

Natalie B, Heart (Four Counties) Breakfast Show Host, joined us for a Bee Keeping Course and wrote up about it here.

Heart FM – May ’13 was last modified: February 8th, 2018 by Sara Ward

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How exciting! I’ve been sent this fabulous new pro

How exciting! I’ve been sent this fabulous new product from @omlet_uk and I can’t wait to get it set up for the chickens - I know they are going to love it 🐓🐓🐓
#livingthegoodlife #gardenersworld #chickensofinstagram #nowaste #nowastefeeder

It’s time to start CHITTING! Starting your home gr

It’s time to start CHITTING!
Starting your home grown potatoes indoors whilst it’s cold and wet outside 🥔🥔🥔
#livingthegoodlife #growyourown #gardenersworld #london #potatoes

It’s Pancake Day this Tuesday! The day that we eat

It’s Pancake Day this Tuesday!
The day that we eat the last of our goodies before fasting during Lent as preparation for Easter.
Make your own* with:
100g Plain Flour (+ pinch of salt)
2 eggs
300ml milk
*makes 8 pancakes
#pancakes #Lent #Easter #MakeYourOwn

It’s time to plan your plot and start sowing seeds

It’s time to plan your plot and start sowing seeds!
We begin, this month, with the Nightshade family (Solanaceae):
🌶️ Chillies
🫑 Peppers
🍆 Aubergines
🍅 Tomatoes
A heated propagator will give them the best start, or keep it simple by popping your pots in a clear plastic bag on a sunny windowsill 🌱🌱🌱
#livingthegoodlife #growyourown #gardenersworld #london #goodlife

Introducing to Making Bread - one of our most popu

Introducing to Making Bread - one of our most popular courses!
We teach the fundamentals of bread history and techniques; making dough, shaping dough, baking fabulous products.
Recipes for the day include:
*Rosemary Focaccia
*White Tin Loaf
*Malted Stone Baked Loaf
*Wholemeal Seeded Rolls
*Cinnamon Swirls
*Chocolate Brioche
*Pizza Lunch
Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more bread at home.
Full details on website (link in bio) > courses > bread & baking
Hope to see you soon!
.
#livingthegoodlife #bread #breadmaking #realbread #realbreadweek

Our ever popular cheese courses are getting booked

Our ever popular cheese courses are getting booked up quickly!
This week we made:
- Hand Stretched Mozzarella
- Tangy Feta Cheese
- Mould Ripened Camembert
- Rosemary Whey Biscuits
- Wholemeal Whey Bread
Full full details and tickets see website (link in bio) > Courses > Artisan Food
#cheese #cheesemaking #livingthegoodlife #cookingschool #london

We had a great day with @omlet_uk at @realfarmed f

We had a great day with @omlet_uk at @realfarmed for the #OmletRoostRetreat along with
@compost_club teaching us all about soil (and worms!)
We had a clucking good laugh with chicken yoga on the stylish @downward_frog yoga mats and a delicious lunch before a farm tour.
Thanks for a fantastic day and our hens have signed the
#NoWastePledge by eating from the newly launched No Waste Chicken Feeder 🐓🐓🐓

Have you always wanted to grow your own? To be cer

Have you always wanted to grow your own?
To be certain of where your food comes from?
Check out our new course ‘Growing the Good Life’ and you could be eating home grown food in weeks…
Website (link in bio) > Courses
#growyourown #gardenersworld #livingthegoodlife #livingthedream

Our pasta is so popular this term that we have pop

Our pasta is so popular this term that we have popped in an extra family session during half term next month on Tuesday 17th February at 2pm.
Full details on website (link in bio) Courses > Families

Each January I pick one very cold, short day to ch

Each January I pick one very cold, short day to check on the bees 🐝🐝🐝🐝🐝🐝🐝
The timing is perfect, with minimum cocoons in the hive, to treat the colonies with oxalic acid to destroy the pesky varroa mites.
It’s always reassuring to see that they are surviving the cold weather that we’ve had recently 🙌🏻
#comeonyoubees #BrentfordBees #livingthegoodlife #beekeeping

New Year: New Skills! Join us on our courses and l

New Year: New Skills!
Join us on our courses and learn skills to last a lifetime.
🍊 Marmalade - Only once a year
🍞 Bread - Loads of different sessions
🧀 Cheese - Four different courses
*Previous guests get 20% discount*
Full details on website (link in bio) > Courses
See you soon!
#Makeyourown #livingthegoodlife #breadmaking #marmalade #cheesemaking

Mixed game casserole with parsley dumplings 😋 🦆 W

Mixed game casserole with parsley dumplings 😋
🦆 Wild meat
🥕 Organic vegetables
🐄 Beef suet (nose to tail)
Perfect for a warming supper by the fire…🤗

We only run this course once a year whilst Seville

We only run this course once a year whilst Seville oranges are in season.
Come and join us next week to make:
🍊 Traditional Seville Orange Marmalade
🍋 Lemon, Honey & Ginger Marmalade
🍞 Handmade Organic Bread
Full details are on the website (link in bio) > Courses > Preserving
Previous course guests get 20% discount!

Take time to pause, relax and reflect… Look back w

Take time to pause, relax and reflect…
Look back with thankfulness and look forward with faith
#reflection #thankful #newyear #countyourblessings

Whilst the ground may look cold and barren in midw

Whilst the ground may look cold and barren in midwinter London, it’s a different story in sunny Spain – the Seville oranges are in season…
Join us to make *TWO* varieties of our award winning marmalade 🏆🏆along with a loaf of organic bread 🍞 and have the best breakfast in the bag for life!
📆 Tuesday 13th January
📍 Hen Corner, West London
Full details on website (link in bio) > courses > preserving

New year, new skills! Camembert, cheddar, mozzarel

New year, new skills!
Camembert, cheddar, mozzarella, stilton, halloumi, soft blue, garlic roulé, burrata
🧀🧀🧇🧀🧇🧇
Check out our website for the new season cheese making courses…

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