This issue of Gardeners’ World Magazine includes the last piece of my series ‘Growing the Good Life’ that has been published throughout 2025
This month we are harvesting the vegetables for Christmas dinner, making festive wreaths and taking hardwood cuttings of currant bushes. There’s also our recipe for seasonal Leek Tarte Tatin.
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
Gardeners’ World Magazine, November ’25 issue, is in the shops soon.
Find out more here.
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