It’s great to have this year’s courses well underway, this week we’ve been baking beautiful bread and making marvellous marmalade. Our course guests took home their wonderful creations and can…
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We’ve had a full week back at work and 2014 is well underway. ‘What shall we grow this year?’ Was the question that my friend, Matt, asked me over breakfast…
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We hope that you’ve had a great Christmas and are now looking forward to the exciting journey that 2014 will bring. Readers who follow us on Twitter and Facebook will…
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Christmas is very nearly here, and as a special treat we’ve got some Top Tips to help your final preparations run smoothly. This week we are looking at hand-made gifts…
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Advent has begun and we are making lists, checking them twice and preparing for our Christmas celebrations, this week we are looking at hand-made gifts… A time for preparation……
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The time had to come when our pig would eat her last apple and we would say goodbye. After watching her grow from a six-week weaner in May into the…
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Now that the clocks have gone back and the evenings draw in, we take comfort from all that brings warmth and light – this week the pumpkin shall reign… Warming…
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We knew that September was going to be busy with harvest time and preserving, but it seems that the page turning on the calendar has caused both leaves and temperatures…
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It’s been really exciting to celebrate Urban Food Fortnight with other Londoners who are joining together to grow a Million Meals. What with Cider Sunday, Cultivate London Open Day and…
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We have had a great summer and are now busy harvesting fruit, vegetables and honey. We have two Pick and Pickle Courses lined up and are gathering up all spare…