Here we are, a New Year with loads of new opportunities ahead of us, just inviting us to grab hold of them as they come into reach.
I know I’m not alone in having good intentions for a new rhythm that brings balance to work and home.
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To all our subscribers, course guests, customers and visitors,
We wish you a very Merry Christmas and a Happy New Year
From Sara and all at Hen Corner
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Christmas is coming and we are very excited… We have already run some of our Christmas Courses, helping others get ahead with their preparations, and we’ve been to a Christmas…
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It’s certainly getting a bit more chilly and, as one season makes way for another, we have a couple of Shows to Tell you about (not on TV this time)……
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As Summer days shrink at both ends and a new term starts at school we celebrate the harvest and look forward to all the lovely Autumn activities ahead and, as usual, say ‘All Aboard and Join us on the Journey’…
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This year, we have enjoyed working with many different school groups encouraging them to consider where their food comes from and giving them opportunities for some hands on experience and…
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This week, Hen Corner celebrated it’s 8th Birthday! Looking back we’ve had some great fun, however, we’ve got a sneaky feeling that the best is yet to come…
When guests come and join us for our courses, we tell the story of how Hen Corner began… -
This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own. -
This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
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As the door to a new year opens, we look back at 2017 with thankfulness for good friends… Last year was our third year running Hen Corner as a full…
