This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own.
This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
As the door to a new year opens, we look back at 2017 with thankfulness for good friends… Last year was our third year running Hen Corner as a full…
To all our subscribers, course guests, customers and visitors, We wish you a very Merry Christmas and a Happy New Year From Sara and all at Hen Corner Merry Mince…
We have been delighted this Christmas to partner with our friends at Omlet to bring you some scrumptious recipes using eggs from our hens and honey from our bees.
Hen Corner – Christmas Treats: Choc Chilli Triangles
Hen Corner – Christmas Treats: Amaretti Biscuits
We are getting ready and want to help you with your own preparations… This week we are very excited to be joining the team at the Country Living Christmas Fair…
The highs, the lows, the transfers and new captains… I can’t be the only bee keeper that has a Google Alert set up for ‘London Bees’ triggering an email each…
Wow, we’ve had some great weather this summer! The bees are making lots of honey, the hens are happy pottering around in the sunshine and the kitchen garden is looking…
On the hottest week of the year – get back in the bakery! Regular readers will remember the fantastic week that my baking buddy, Katie, and I had at The…
The days are long, there’s time for fun… Come and join us this summer! We have a wonderful programme of courses and events over the coming months, both here at…