As the days start to get lighter, we can look forward to more sunshine and new opportunities.
This February & March issue includes the growing popularity of the Brentford Clothes Repair Cafe and the new opportunities to get involved with growing food at the Eco Garden at St Paul’s Church.
We have hit the ground running and have been very busy in the bakery; we’ve already baked 100 loaves for Hounslow FoodBox, just throughout the month of January, thanks so much to our customers who sponsor loaves to top up our regular donations.
This morning, I chatted to Esther Higham on her show Inspirational Breakfast on Premier Radio. She was in a warm studio wearing a fluffy jumper and I was at The Serpentine in London’s Hyde Park in my swimming costume.
When True Loaf, the magazine of the Real Bread Campaign, asked if we had a story to tell – we jumped at the opportunity to share Eamon’s story! More info here.
After a lovely festive break, I like to look back with thankfulness and forward with hope.
The December & January issue looks back over 2022 to celebrate how much money and CO2 we’ve saved by growing our own food and looks forward to seeing our book being published in 2023.
Bee Blessed this Christmas! with love from Sara and all at Hen Corner
When Melanie Giandzi from Good Housekeeping Magazine wanted to write a piece about Sloe Gin, we were delighted to hear that our friends at Country Living Magazine suggested that they…