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Sara-Coldframe2-e1424638773714

| 2nd July 2016

Sara-Coldframe2-e1424638773714 was last modified: July 2nd, 2016 by Sara Ward

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Just thought I’d share this, before finishing th

Just thought I’d share this, before finishing the washing up 🤪
We had a fab group of bakers on today’s Full Day Making Sourdough!
Recipes for the day included:
🌾Classic Wheat Sourdough
🥜Cranberry & Pecan Sourdough – Great Taste Award ⭐️
🥖Malted Grain Sourdough
🍞Seeded Rye Sourdough
🍒Spiced Fruit Sourdough Buns
And with lunch we sliced open the very first ever Fennel Salami & Olive Sourdough made with fabulous artisan salami from our friends at @braycured
*Locals can order for collection on Fridays
*Next Full Day Sourdough: Tuesday 10th September
Full details on website, link in bio

Check out our wheat field! I’m going to grow it,

Check out our wheat field!
I’m going to grow it, tend it, harvest it, thresh it, mill it and bake it into a loaf of bread 🍞🍞🍞
#BakeYourLawn @RealBread

After many requests over the years - today we did

After many requests over the years - today we did it!
Our FIRST ever *Introduction to Gluten Free Baking*
We had Vanilla Shortbread with coffee, a Roasted Vegetable Tart for lunch….
Then throughout the day we made:
🍞 Quinoa & Buckwheat Loaf
🍫 Chocolate Chilli Cake
🧀 Cheese Scones
🥨Seeded Crackers

Tag someone who might like to come on the next course😊

Whittling skewers whilst the dough (made by the yo

Whittling skewers whilst the dough (made by the youth group) is resting…
Garlic butter to hand - dough balls on the camp fire here we go!
#YouthCamp #RealBread #CountryLife #Skills

🍞 Baking Skills from @breadangels ✅ 📗 Book

🍞 Baking Skills from @breadangels ✅
📗 Book from @realbreadcampaign ✅
🌱 Bag of seeds from @cotswoldseeds ✅
It’s time to grow a #RealBread loaf with #BakeYourLawn

Our *New* Family Course: Cheese Together! Today we

Our *New* Family Course: Cheese Together!
Today we made:
🧀 Garlic & Basil Roule
🧀 Cheese Balls coated in Cumin, Apricot and/or Raisins (not altogether 😂)
🧀 Soft curd cheese
🫓 Rosemary Crackers.
All made from scratch, all taken home in goodie bags…🛍️
Our full range of family courses can be found on the website 📺

When the rhubarb starts forcing back! #growyourown

When the rhubarb starts forcing back!
#growyourown
#seasonal
#GoodLifeInTheCity

We had a fab time yesterday celebrating Easter at

We had a fab time yesterday celebrating Easter at Hen Corner!
Our next family events are Baking Together and Cheese Together, full details on the Website > Courses > Families
#family #schoolholidays
With every blessing in this season of new life 🐣

Look what’s started popping up this week! New se

Look what’s started popping up this week!
New season asparagus 🙌🏻
Once you’ve tasted homegrown, you’ll never buy it again…
It’s also a great way to reduce your carbon footprint - one bunch of homegrown saves nearly 5kg CO2 (vs shop bought) and a weekly harvest from April to June (12 weeks) = 60kg of CO2 saved 🌱🌍🌱

How did I miss this???? The little cranberry bush

How did I miss this????
The little cranberry bush that I planted in a hidden dark corner years and years ago offered up a full harvest this winter and I’ve only just found the berries on the ground…
One more step towards #growyourown Christmas dinner, now where are those parsnips seeds?

Ladies & Gentlemen, we’ve got a few spaces left

Ladies & Gentlemen, we’ve got a few spaces left on our *once a year* ‘Introduction to Easter Baking’ course on Tuesday 26th March, making:
+Hot Cross Buns
+Easter Apricot Couronne
+Fresh Lemon Curd
+Lemon Curd Butterfly Cakes
Come and join us!
Full details on Website > Courses > Bread & Baking

It’s the most wonderful time of the year! We jus

It’s the most wonderful time of the year!
We just *Love* every season here at Hen Corner…
These buns are coming with me to @womensinstitute #Kew tomorrow, the recipe is straight out of my book ‘Living The Good Life in the City’ (@pimpernel_press).
So grab your pinny and get your fingers in the flour…

Introduction to Scandinavian Baking - My new favou

Introduction to Scandinavian Baking - My new favourite course 😋
We had a fabulous time today (I’m now enjoying a Cardamom Knot with a cup of tea ☕️), and made the following:
*Solbullar – Sun Buns
*Kardemummabullar – Cardamom Knots
*Grotbrod – Oat Porridge Loaf
*Froet Rugbrod – Seeded Rye Loaf
*Knackebrod – Sourdough Rye Crispbread
Next courses are on the website, new dates coming soon 😉

We took a stroll to the allotment this afternoon a

We took a stroll to the allotment this afternoon and were delighted to see the bees alive and well - feasting on this block of fondant 🐝
#bees #beekeeping #brentford

Celebrating a beautiful day ☀️ Starting with a

Celebrating a beautiful day ☀️
Starting with a swim in the Serpentine in Hyde Park 🏊🏻‍♀️
Continuing with our micro-bakery 🍞
Ending with dinner for two with my lovely @wardybits 🍷
#LivingTheGoodLifeInTheCity

Want to feel as proud, and happy, as these bakers?

Want to feel as proud, and happy, as these bakers?
We’ve just finished today’s *Intro to Making Bread*, next date Tues 19th March 🍞🥖🍞🥖🍞🥖
Check out our courses via link in bio 👆🏻
Happy #RealBreadWeek

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