Oops I did it again…
This week on one of my favourite courses, A Day at Hen Corner, I made a classic ‘schoolgirl error’. Well, that might not be the best way of describing it as we didn’t make jam at school – probably too much risk letting teenagers boil sugar to very high temperatures. However, it was a mistake that I’ve made on more than one occasion before.
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Mikes Comedyy
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We’ve been living the Good Life recently; the kitchen garden is booming, we’ve harvested nearly £700 worth of food, the bees are making honey and the new chicks have hatched…