We hope that you’ve had a great Christmas and are now looking forward to the exciting journey that 2014 will bring. Readers who follow us on Twitter and Facebook will…
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Advent has begun and we are making lists, checking them twice and preparing for our Christmas celebrations, this week we are looking at hand-made gifts… A time for preparation……
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The time had to come when our pig would eat her last apple and we would say goodbye. After watching her grow from a six-week weaner in May into the…
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Now that the clocks have gone back and the evenings draw in, we take comfort from all that brings warmth and light – this week the pumpkin shall reign… Warming…
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We knew that September was going to be busy with harvest time and preserving, but it seems that the page turning on the calendar has caused both leaves and temperatures…
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It’s been really exciting to celebrate Urban Food Fortnight with other Londoners who are joining together to grow a Million Meals. What with Cider Sunday, Cultivate London Open Day and…
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We have had a great summer and are now busy harvesting fruit, vegetables and honey. We have two Pick and Pickle Courses lined up and are gathering up all spare…
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Social media is a great way of finding new friends. Subscribers may remember me meeting Katherine from Mustard Seed last year and earlier this month I was thrilled to be…
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The school holidays are well underway and we have been enjoying time together both in the town and the country. Since our last post I’ve heard that I passed my…
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5 Eggs a day from our big hens, 4 Varieties of soft fruits ready for picking, 3 Healthy colonies of honey bees, 2 Recent schools visits, 1 Bee Keeping Assessment…