apples

September always seems to be busy; back from holidays and into harvest time with honey to extract and cider to make, then all kinds of pickles and preserves to make…

We had a wonderful holiday in South West France again this year and delighted in not just eating the regional food but also meeting the local people. Soirée Gourmande… We…

I can’t believe how great the weather has been this year; some of our fruits seem to be ripening early and it looks like a bumper year for honey from…

It’s been really exciting to celebrate Urban Food Fortnight with other Londoners who are joining together to grow a Million Meals. What with Cider Sunday, Cultivate London Open Day and…

We have had a great summer and are now busy harvesting fruit, vegetables and honey. We have two Pick and Pickle Courses lined up and are gathering up all spare…