Oops I did it again…
This week on one of my favourite courses, A Day at Hen Corner, I made a classic ‘schoolgirl error’. Well, that might not be the best way of describing it as we didn’t make jam at school – probably too much risk letting teenagers boil sugar to very high temperatures. However, it was a mistake that I’ve made on more than one occasion before.
The decs are down, the children are back at school and we’re off! Yes, we’re off to start another brand spanking new year, but my baking buddy, Katie, and I…
It all started on Bank Holiday Monday… It was a good job that we had no fixed plans for the day – I got up and made a nice breakfast…
Welcome to Week 5 and what a week we’ve had here at Hen Corner….. It’s been one of those weeks when you don’t know what day it is… local schools…