This September issue of Gardeners’ World Magazine includes the ninth part of my series ‘Growing the Good Life’.
This month is all about preserving our wonderful harvests, there’s even an extra three pages of recipes including our famous Apple & Chilli Jelly, Garden Piccalilli (both holding Great Taste Awards) and a wonderful Spiced Beetroot & Orange Chutney…
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
Gardeners’ World Magazine, September ’25 issue, is in the shops soon.
Find out more here.
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