This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
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sourdough
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‘Bread is like humanity itself. We come in many different shapes and sizes, colours and guises, yet underneath the skin/crust, we’re all made of the same stuff.’* *Hugh Fearnley-Whittingstall As…