• Blog

    I’ve got the cure…

    Blog 11th June 2016

    Last weekend I was fortunate to participate in a Butchery and Charcuterie Course, this was my Christmas present from Andy and I’d been waiting for months for the day to come around.

  • Blog

    The Pig Process

    Blog 13th November 2013

    The time had to come when our pig would eat her last apple and we would say goodbye. After watching her grow from a six-week weaner in May into the…