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Risk Assessment

Risk Assessment

Risk Assessment was last modified: October 10th, 2018 by Sara Ward

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.

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Firm Foundations
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3rd January 2020
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I’m still standing, yeah, yeah, yeah! One solita

I’m still standing, yeah, yeah, yeah!
One solitary olive that, the squirrels missed and, survived both Storms Ciara & Dennis...

And we’re back in the zone! As they say ‘Valen

And we’re back in the zone!
As they say ‘Valentine’s Day and they’re back in lay’...
Great to be gathering more eggs each week as the days get longer 🥚🥚🥚

Today we are in our local Elthorne Park High Schoo

Today we are in our local Elthorne Park High School making cheese with their GCSE groups... Using fabulous milk from @abelandcole which is Organic Whole Pasteurised Unhomogenised Cow’s Milk...

Check out these fabulous bakers on today’s Sourd

Check out these fabulous bakers on today’s Sourdough Course - Our last course before the conservatory is ripped down! A quick photo of their sourdough seeded rye and organic fougasse whilst the challah, spelt & rye, organic white were baking and the classic sourdough & fruit & nut sourdough were proving...
🤗 Next course is Tuesday 5th May 🤗

Friday has come around again and we are back in th

Friday has come around again and we are back in the bakery!
Sourdoughs are ready, spelt & rye are in the oven, bagels are shaped, sweet dough & olive dough are resting... Ah!

All boxed up and in the post! We’ve taken the pl

All boxed up and in the post!
We’ve taken the plunge and entered this year’s @marmaladeawards 🤞🏻🤞🏻

This morning’s Simply Sausages course found us t

This morning’s Simply Sausages course found us trying new flavour combinations that were too good to keep to ourselves! Here we have pork with fennel, chilli, smoked paprika and red wine wrapped up in flaky puff pastry. Meanwhile the pork, apple, leek & thyme have been stuffed into skins for tomorrow’s supper 😋

Another Friday, another big batch of Cinnamon Swir

Another Friday, another big batch of Cinnamon Swirls...

This week we are mid #Marmalade season! Choosing t

This week we are mid #Marmalade season! Choosing the best #organic Seville oranges from @abelandcole we’ll be bubbling up enough for the whole year with plenty spare for our customers...

A fabulous day for working in the garden! Bright,

A fabulous day for working in the garden! Bright, sunny and dry...
The broad beans are happy, protected in their covered raised beds - safe from digging mice, cats, chickens & foxes. Looking forward to enjoying them in broad bean & feta bruschetta later in the spring 😋

Some cheeky beetroot dough ready to make Fougasse

Some cheeky beetroot dough ready to make Fougasse at the bakery...

We sold out of bread on Friday, so I’ve been pho

We sold out of bread on Friday, so I’ve been photographing our homemade cheese today!
Thanks for the great training @steph.clubb and hosting us so well @ruthslittlekitchen. It’s been lovely to spend the day together @hampshirerealbread @petit_bonheurs @battenburgbelle @lekitobakes @theepsombakehouse

*Wait for it >>>* Enjoying a fabulous food styling

*Wait for it >>>* Enjoying a fabulous food styling day at @ruthslittlekitchen lead by @steph.clubb but the Apple & Chilli Jelly just won’t stand still!
Here with other @breadangels (@hampshirerealbread @battenburgbelle @theepsombakehouse @lekitobakes @petit_bonheurs)

It’s that Friday line up at the #MicroBakery com

It’s that Friday line up at the #MicroBakery coming out of the oven and cooling in the basket ready for collection at 5pm >>> Plenty more to come today!

All is good with the bees! I’ve just given them

All is good with the bees! I’ve just given them a special treatment to help fight off varroa mites and all three colonies are thriving 🐝🐝🐝 Thanks to all my neighbours and their pollen rich gardens there’s still food to be found when it’s warm enough to fly 😊

Always good to grab the opportunity of a couple of

Always good to grab the opportunity of a couple of dry hours in the garden over winter... Now is the time to cut back dry grapevines and give the fruit trees a good old prune.
Large branches are cut to store for firewood and smaller trimmings make a great addition to the compost bin which thrives on a balanced mix of browns & greens. Now to muck out the hens (you won’t want to see that picture!)...

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