About
- Blog
Courses
Corporate
Schools
Bakery
Honey
Media
Contact

About
- Blog
Courses
Corporate
Schools
Bakery
Honey
Media
Contact

dscf4615

| 20th October 2016

dscf4615 was last modified: October 20th, 2016 by Sara Ward

0

Facebook Twitter Google + Pinterest

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 29.7K other subscribers

Keep in Touch

Facebook
Twitter
Instagram
Linkedin
Youtube

Instagram Slider

After many requests over the years - today we did

After many requests over the years - today we did it!
Our FIRST ever *Introduction to Gluten Free Baking*
We had Vanilla Shortbread with coffee, a Roasted Vegetable Tart for lunch….
Then throughout the day we made:
🍞 Quinoa & Buckwheat Loaf
🍫 Chocolate Chilli Cake
🧀 Cheese Scones
🥨Seeded Crackers

Tag someone who might like to come on the next course😊

Whittling skewers whilst the dough (made by the yo

Whittling skewers whilst the dough (made by the youth group) is resting…
Garlic butter to hand - dough balls on the camp fire here we go!
#YouthCamp #RealBread #CountryLife #Skills

🍞 Baking Skills from @breadangels ✅ 📗 Book

🍞 Baking Skills from @breadangels ✅
📗 Book from @realbreadcampaign ✅
🌱 Bag of seeds from @cotswoldseeds ✅
It’s time to grow a #RealBread loaf with #BakeYourLawn

Our *New* Family Course: Cheese Together! Today we

Our *New* Family Course: Cheese Together!
Today we made:
🧀 Garlic & Basil Roule
🧀 Cheese Balls coated in Cumin, Apricot and/or Raisins (not altogether 😂)
🧀 Soft curd cheese
🫓 Rosemary Crackers.
All made from scratch, all taken home in goodie bags…🛍️
Our full range of family courses can be found on the website 📺

When the rhubarb starts forcing back! #growyourown

When the rhubarb starts forcing back!
#growyourown
#seasonal
#GoodLifeInTheCity

We had a fab time yesterday celebrating Easter at

We had a fab time yesterday celebrating Easter at Hen Corner!
Our next family events are Baking Together and Cheese Together, full details on the Website > Courses > Families
#family #schoolholidays
With every blessing in this season of new life 🐣

Look what’s started popping up this week! New se

Look what’s started popping up this week!
New season asparagus 🙌🏻
Once you’ve tasted homegrown, you’ll never buy it again…
It’s also a great way to reduce your carbon footprint - one bunch of homegrown saves nearly 5kg CO2 (vs shop bought) and a weekly harvest from April to June (12 weeks) = 60kg of CO2 saved 🌱🌍🌱

How did I miss this???? The little cranberry bush

How did I miss this????
The little cranberry bush that I planted in a hidden dark corner years and years ago offered up a full harvest this winter and I’ve only just found the berries on the ground…
One more step towards #growyourown Christmas dinner, now where are those parsnips seeds?

Ladies & Gentlemen, we’ve got a few spaces left

Ladies & Gentlemen, we’ve got a few spaces left on our *once a year* ‘Introduction to Easter Baking’ course on Tuesday 26th March, making:
+Hot Cross Buns
+Easter Apricot Couronne
+Fresh Lemon Curd
+Lemon Curd Butterfly Cakes
Come and join us!
Full details on Website > Courses > Bread & Baking

It’s the most wonderful time of the year! We jus

It’s the most wonderful time of the year!
We just *Love* every season here at Hen Corner…
These buns are coming with me to @womensinstitute #Kew tomorrow, the recipe is straight out of my book ‘Living The Good Life in the City’ (@pimpernel_press).
So grab your pinny and get your fingers in the flour…

Introduction to Scandinavian Baking - My new favou

Introduction to Scandinavian Baking - My new favourite course 😋
We had a fabulous time today (I’m now enjoying a Cardamom Knot with a cup of tea ☕️), and made the following:
*Solbullar – Sun Buns
*Kardemummabullar – Cardamom Knots
*Grotbrod – Oat Porridge Loaf
*Froet Rugbrod – Seeded Rye Loaf
*Knackebrod – Sourdough Rye Crispbread
Next courses are on the website, new dates coming soon 😉

We took a stroll to the allotment this afternoon a

We took a stroll to the allotment this afternoon and were delighted to see the bees alive and well - feasting on this block of fondant 🐝
#bees #beekeeping #brentford

Celebrating a beautiful day ☀️ Starting with a

Celebrating a beautiful day ☀️
Starting with a swim in the Serpentine in Hyde Park 🏊🏻‍♀️
Continuing with our micro-bakery 🍞
Ending with dinner for two with my lovely @wardybits 🍷
#LivingTheGoodLifeInTheCity

Want to feel as proud, and happy, as these bakers?

Want to feel as proud, and happy, as these bakers?
We’ve just finished today’s *Intro to Making Bread*, next date Tues 19th March 🍞🥖🍞🥖🍞🥖
Check out our courses via link in bio 👆🏻
Happy #RealBreadWeek

That’s all folks for our Half Term Family course

That’s all folks for our Half Term Family courses 🐓🐓🐓
Next up is *Easter at Hen Corner* on Saturday 30th March
🥚 Hug A Hen
🍪 Make Hot Cross Buns
🎨 Easter Craft
🍫 Chocolate Egg Hunt
Full details on website > Courses > Families

At last! Due to popular requests, we’ve put toge

At last!
Due to popular requests, we’ve put together ‘Introduction to Gluten Free Baking’ bringing you our favourite bakes all completely without wheat…
Recipes for the day include:

*Quinoa & Buckwheat Loaf
*Chocolate Chilli Cake
*Cheese Scones
*Seeded Crackers

Full details on website > Courses > Bread & Baking

Load More… Follow on Instagram

Copyright @ 2023 Hen Corner | Policies & GDPR