Introduction to Making Pasta

Introduction to Making Pasta

Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen…

Sara Ward will welcome you to Hen Corner with drinks and home-made nibbles. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to get busy…

After collecting fresh eggs from the hens, we will make a pasta dough to cut into tagliatelle to be served with a garden pesto for lunch. We will also make filled pasta, such as ravioli or tortellini, which can be taken home to enjoy another day.

We are pleased to bring you this London pasta making course.

Recipes for the course may include:

  • Fresh Egg Tagliatelle
  • Garden Pesto/Roasted Tomato Sauce
  • Butternut Squash, Sage & Ricotta Ravioli or
  • Pork & Fennel Tortellini

Everyone goes home with a goodie bag including recipe sheets, their stuffed pasta and a jar of our pasta sauce.

‘From my perspective it was fabulous – really gave me the knowledge and confidence to make pasta and a sauce and I know I will use these skills in the near future.  The pesto sauce was also amazing, so will show that off asap!’


October 2016


Tuesday 14th March

10am – 3.30pm