Baker’s Dozen – Batches of Bakes
Pop on your pinny and roll up your sleeves, this artisan bread course will have you baking batches of muffins, bagels and swirls. Baking by the dozen in our London kitchen…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
You will be welcomed to Hen Corner with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London bread making course.
Recipes for the day include:
- New York Bagels
- English Muffins
- Pesto Pine Nut Swirls
Everyone goes home with their hand made bakes, recipes and the confidence to make more bread at home.
‘Many thanks for a brilliant day, it has also been lovely to be able to bless friends with bags of bagels etc…!’