We’ve been munching our way through Real Bread Week, enjoying the delights made on our Introduction to Scandinavian Baking course, planning Pizza for supper and looking ahead to the classes that we are running up until Easter.
We were delighted to discover that our Seville Orange Marmalade won another award at the World Marmalade Awards, so good job we’ve got Real Bread to toast for breakfast each morning!
We’ve tidied away last year, hopefully, you feel a sense of achievement? Now it’s time to look forward and start to dream of what we hope to weave into the weeks and months ahead.
I’m writing this with a big bowl of oranges in front of me, we are making marmalade tomorrow, and I’ve bought some new seeded malted flour to bake bread with – I bet it will be delicious with butternut squash soup for lunch. We’ve got some exciting things coming up including our TWO DAY course Making Cheddar, Stilton & Sourdough, our business start up course Become a Bread Angel โ Start your own Micro Bakery plus a brand new course that we’ve created because people have asked for it.
With Christmas blessing to all our course guests, customers and readers.
We hope to see you in 2026!
Sara and all at Hen Corner
The Christmas season has officially begun, so said Classic FM this morning, and I’ll be starting this week in style at Olympia London.
I’m bringing the Christmas chapter of my book to life as I host The Christmas Corner at the Ideal Home Show Christmas, 26th -30th November.
With half term behind us, we are now on the big countdown and I love every minute of it! I’m planning seasonal activities for my family, my church and, of course, loads of events with Hen Corner. Very soon I’ll be bring the Christmas chapter of my book to life at Olympia London as I host The Christmas Corner as part of the Ideal Home Show Christmas.
The shorter days, with the occasional need for a jumper, points to cosy evenings around the fire, cheese and wine with a movie and homemade bread and soup. Here at Hen Corner, with our winter squash curing and our sourdough starter well fed, we’ve got it all…