*Virtual Course via Zoom*

Follow up from Introduction to Bread Making

Join us this festive season to create your own mincemeat, sweet pastry, and perfect pies…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has since completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

As seen at the Country Living Christmas Fair

• Ingredients & equipment info will be sent ahead by email with the Zoom link
• Grab yourself a coffee as Sara Ward introduces you to Hen Corner
• Recipes, recording of Zoom and opportunity for support by email will be provided after the session
• 20% off future face-to-face courses at Hen Corner

We are pleased to bring you this online Christmas baking course.

Session Content:

• Making a sweet shortcrust pastry together
• Create a personal blend of fruit, nuts and liqueur
• Make our own mincemeat
• Prepare our pastry cases
• Fill our pies
• Bake to perfection