Introduction to Easter Baking
Join us this Easter season to make a selection of celebration bakes including Hot Cross Buns and our ever popular Easter Apricot Couronne…
Sara Ward will welcome you to Hen Corner with fresh coffee and homemade treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then back to the kitchen to get busy baking…
As seen at the Country Living Spring Fair
Join us as we usher in Spring and roll up our sleeves for some seasonal baking. Whilst the aromas of warm baking fills the air, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London Easter baking course.
Recipes for the day may include:
- Hot Cross Buns
- Easter Apricot Couronne
- Mini Egg Cupcakes
Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more at home.
‘Sara was very friendly and warmly welcomed us to her kitchen and lovely garden. She made me, a bread making novice, feel at ease and went on to completely demystify the process as we kneaded…’