Bagels & Rye (Virtual Course via Zoom)

Bagels & Rye (virtual)

*Virtual Course via Zoom*

Follow up from Introduction to Bread Making

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

  • Ingredients & equipment info will be sent ahead by email with the Zoom link
  • Grab yourself a coffee as Sara Ward introduces you to Hen Corner
  • Recipes, recording of Zoom and opportunity for support by email will be provided after the session
  • 20% off future face-to-face courses at Hen Corner

We are pleased to bring you this online bread making course.

Session Content:

  • Making a firm bagel dough together
  • Making a dark rye dough, choose fruited or seeded
  • Shaping our bagels
  • Demonstration of how to poach bagels before baking
  • Baking bagels and rye

‘Sara Ward certainly exceeded my expectations of an excellent day out making bread at her welcoming corner of Brentford. She is a warm, friendly and an excellent teacher who clearly explains not only how to make various kinds of bread but also the whys behind the process.’

Nicky Rae

TripAdvisor

DATES IN 2021:

Monday 8th February: 5pm – 7.30pm

PRICE
£35.00

GALLERY

VIDEO