Bread: Sweet & Savoury
Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
You will be welcomed to Hen Corner with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London bread making course.
Recipes for the day may include:
- Rosemary Focaccia
- Organic White Stone Baked Loaf
- Artisan Cheese Bread
- Wholemeal 50/50 Loaf
- Cinnamon Swirls
- Sticky Fruit Buns
Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.
‘Sara Ward certainly exceeded my expectations of an excellent day out making bread at her welcoming corner of Brentford. She is a warm, friendly and an excellent teacher who clearly explains not only how to make various kinds of bread but also the whys behind the process.’
DATES IN 2017
Tuesday 25th July, Wednesday 30th August
Wednesday 27th September, Tuesday 7th November
10am – 3.30pm (includes a light lunch)
WHEELCHAIR ACCESS DOG FRIENDLY