Archives

  • Explore a week of sustainable living with Country Living Magazine columnist Sara Ward in the depths of the sunny Tarn-et-Garonne region of South West France.
    Join us for this exclusive opportunity to develop new skills from the beautiful setting of Wild Oak Wood.

  • The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara & Katie trained as Bread Angels. We now bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…

  • Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

  • Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

  • Celebrate the seasons!
    Join with us as we explore the garden looking for signs of new life and celebrate…

  • Easter at Hen Corner

    19th March 2017

    Celebrate the seasons!
    Join with us as we explore the garden looking for signs of new life and celebrate…

  • Toast and Marmalade Day

    20th October 2016

    Whilst the ground may look cold and barren in midwinter London, it’s a different story in sunny Spain – the Seville oranges are in season…

  • It’s a wonderful thing to create beautiful home made treats for friends and family at Christmas. Join us for the day as we bake, roast, preserve and decorate to fill gift baskets for the festive season…

  • Christmas Baking

    22nd September 2016

    Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes…

  • Stir Up Sunday

    22nd September 2016

    Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together…