This morning, I chatted to Esther Higham on her show Inspirational Breakfast on Premier Radio. She was in a warm studio wearing a fluffy jumper and I was at The Serpentine in London’s Hyde Park in my swimming costume.
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When True Loaf, the magazine of the Real Bread Campaign, asked if we had a story to tell – we jumped at the opportunity to share Eamon’s story! More info here.
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When Food Unfolded contacted us to talk about Raising Chickens in the City, we were more than happy to share our experience!
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After a lovely festive break, I like to look back with thankfulness and forward with hope.
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The December & January issue looks back over 2022 to celebrate how much money and CO2 we’ve saved by growing our own food and looks forward to seeing our book being published in 2023.
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This week it was lovely to talk to Breakfast Show host Esther Higham on Premier Radio about beating the high cost of Christmas, Catch up here -
Bee Blessed this Christmas! with love from Sara and all at Hen Corner
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When The Chiswick Calendar created their Christmas Shopping page, we were delighted that they included Hen Corner recommending our Gift Cards, Hampers and Panettone. -
When Melanie Giandzi from Good Housekeeping Magazine wanted to write a piece about Sloe Gin, we were delighted to hear that our friends at Country Living Magazine suggested that they…
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Sophie Farrah, editor of The Richmond Magazine, certainly does her research when she puts together the Food pages. She has previously been to Hen Corner for a course or two and we are delighted to have been featured in her seasonal piece on baking classes.