This morning, I chatted to Esther Higham on her show Inspirational Breakfast on Premier Radio. She was in a warm studio wearing a fluffy jumper and I was at The Serpentine in London’s Hyde Park in my swimming costume.
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Sophie Farrah, editor of The Richmond Magazine, certainly does her research when she puts together the Food pages. She has previously been to Hen Corner for a course or two and we are delighted to have been featured in her seasonal piece on baking classes.