• Remembering the hot weather that we’ve had over the last couple of summers, and the brilliant sunshine we have currently, this month’s column in Country Living Magazine is all about helping the animals beat the heat…

  • It was great to chat with radio presenter Josh Carter for his regular podcast The Good News Show, take a listen to hear about some of the things we’ve been thankful for recently…

  • This month I’m writing about the fabulous Introduction to Ice Cream course that I did with the lovely Kitty Travers at the School of Artisan Food last year… Check out her recipe for Strawberry Semifreddo in our regular column, The Good Life in the City, in the latest issue of Country Living Magazine.

  • We are now starting to approach the wonderful, but narrow, window of opportunity for making Elderflower Cordial. Find our recipe and top tips in our regular column, The Good Life in the City, in the latest issue of Country Living Magazine.

  • Whilst sad that we’ve had to postpone all our courses and events at the moment, we were delighted to discover that Chiswick Calendar are profiling both our 10th Anniversary and new online films and cooking sessions…

  • Press

    Prima Magazine – April ‘20

    Press 9th March 2020

    What an honour! In the very same month that we celebrate our Tenth Birthday, Prima Magazine have featured Hen Corner in a double page spread as part of a series called ‘Ladies who Launch’…

  • This April we not only throw our doors open for our popular event, Easter at Hen Corner, we are also celebrating our 10th Birthday! Find out more in our monthly column, The Good Life in The City in this month’s (well read) Country Living Magazine… Psst – it also includes our Hot Cross Bun recipe!

  • Press

    Ruby Moon Blog – February ’20

    Press 16th February 2020

    Further to being named as a Top Changemaker in The Big Issue last month, I’ve since discovered this lovely blog post by Ruby Moon which features it in more detail. Thanks guys 🙂

  • This month, in our regular column​ with Country Living Magazine, we are looking at how we prepare the garden for spring, especially with the bees, the chickens and the soil…