Our Posts
Easter is coming – it is practically here…
The spring bulbs are flowering, the hens are laying abundantly, the bees are flying and our Easter bakes and activities are getting booked up.
Our Courses
Introduction to Sausage MakingWe started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …